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Celebration time as the year 2014 ends!

Dorrie & Deane at work 2014

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Dorrie and Deane

Dorrie & Deane

Hawaii 2013

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Dorrie and Craig 2013

Me and my brother

Me and my brother

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Dorrie and Carol 2013

Me and my cousin who is 72 years old!

Me and my cousin who is 72 years old!

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Cyndie and Dorrie

Cyndie & Dorrie

August 2012

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Curried Chicken Salad

Curried Chicken Salad Sandwich
(Makes 4-6 sandwich servings)

• 4 medium boneless, skinless chicken breasts
• 2 tbsp. curry powder
• ¼ cup apricot jam
• ¼ cup sour cream
• ¼ cup mayonnaise
• ¼ cup finely chopped celery
• ¼ cup finely chopped red onion (about ½ medium onion)
• Kosher salt and freshly ground pepper

1. Preheat oven to 350 degrees.

2. Rub the chicken breasts with 1 tbsp. of the curry powder, place them on a lightly greased baking sheet and roast until a meat thermometer registers 125 to 160 degrees in the thickest part, or until the juices run clear. Let the chicken cool.

3. Meanwhile, in a large mixing bowl, combine the remaining 1 tbsp. curry powder with the apricot jam, sour cream and mayonnaise.

4. When the chicken is cool, cut into ½ inch cubes. Add the chicken, celery, and onion to the bowl and stir well. Season to taste with salt and pepper. (Any unused curried chicken recipe can be covered and refrigerated for up to 5 days.)

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